PUBLIC HEALTH AND HYGIENE (Theory)

Paper Code: 
24SZOL601
Credits: 
4
Contact Hours: 
4.00
Max. Marks: 
100.00
Objective: 

Course Objectives:

This course will enable the students to –

1.    Understand the significance of public health and hygiene.

2.    Distinguish between communicable and non-communicable disorders.

Course Outcomes: 

Course

Learning outcomes (at course level)

Learning and teaching strategies

Assessment Strategies

Course Code

Course Title

24SZOL601

Public Health

and Hygiene

(Theory)

CO1:    Understand            and

apply      the              emerging

concepts  and  issues  to

health,      hygiene                and

sanitation

CO2:  Promote  evidence

based health  promotion

and education practices

CO3:      Formulate             the

concept  of  Plan  health

promotion and education

actions

CO4: Acquire knowledge on communicable and non

communicable                        diseases

CO5: Analyze the social

health problems

CO6:Contribute

effectively      in                    course-

specific interaction

The approach in

teaching:

Interactive

Lectures,

Discussion,

Tutorials,

Reading

assignments,

Demonstration,

Team teaching

Learning

activities for

the students: Self-learning

assignments,

Effective

questions,

Simulation,

Seminar

presentation,

Giving tasks,

Chart

preparation

Assessment

Strategies

Class test,

Semester end

examinations,

Quiz, Solving

problems in

tutorials,

Assignments,

Presentation.

 

12.00
Unit I: 
Introduction to Public health and Hygiene

Introduction to Public health and Hygiene

Significance of Public health and Hygiene, Nutrition and health, classification of foods

Major nutritional Deficiency diseases -Protein Energy Malnutrition (kwashiorkor and marasmus), Vitamin deficiency disorders, Iron deficiency disorders, Iodine deficiency disorders

12.00
Unit II: 
Environment and Health Hazards

Environmental degradation: Definition, examples and causes

Environmental Pollution-Air, water, soil and noise; Associated health hazards

12.00
Unit III: 
Communicable diseases

Different types of communicable diseases and their control measures–Tuberculosis, Measles, Dengue, Leprosy

12.00
Unit IV: 
Non-Communicable diseases

Lifestyle related Non-Communicable diseases

Different types of Lifestyle related non-communicable diseases : Hypertension, Coronary Heart diseases, Stroke, Diabetes mellitus, Obesity and Mental ill Health -their causes and prevention through dietary and lifestyle modifications

12.00
Unit V: 
Social health problems

Smoking, alcoholism, drug dependence

Acquired Immuno Deficiency Syndrome (AIDS) -their causes, treatment and prevention

Essential Readings: 

ESSENTIAL READING:

●     Aschengrau A, Seage G.R., (2013) Essentials of Epidemiology In Public Health, Jones and Bartlett Publishers, Inc; (3rd ed.) ISBN-10: 1284028911; ISBN-13:978-1284028911. ∙

●     Bamji M.S. (2019).Textbook of human nutrition. Oxford and IBH Publishing Co. Pvt. Ltd. (4th ed). ISBN-10: 9788120417908; ISBN-13: 978-8120417908.

●     N.S. Subba Rao. (2017) Soil Microbiology. Medtech, India. (5th ed.) ISBN-10: 938647994X; ISBN-13: 9789386479945

References: 

SUGGESTED READINGS:

●     Jiménez et al. infrastructure function and hygiene. Journal of Epidemiology and Community Health, 65, 432– 437. doi:10.1136/jech.2009.091637

●     Bailie, R. S. et al. (2011). Evaluation of an Australian indigenous housing programme: Community level impact on crowding, 288

●     Collard, K. S. et at. (2005). Mutual”obligation in indigenous health: Can shared responsibility agreements be truly mutual? Medical Journal of Australia, 182, 502–504

●     Craps, M., Dewulf, A., Mancero, M., Santos, E., & Bouwen, R. (2004). Constructing common ground and re-creating differences between professional and indigenous communities in the Andes. Journal of Community and Applied Social Psychology, 14, 378–393. doi:10.1002/casp.796

●     Sullivan. L.M. (2017) Essentials of Biostatistics in Public Health. Jones and Bartlett Publishers, Inc; (3rd ed.) ISBN-10: 1284108198; ISBN-13: 978-1284108194.

●     Gibney M.J., Margetts B.M., Kearney, J.M., Arab L. (2004). Public health nutrition. WileyBlackwell. ISBN-10: 0632056274; ISBN-13 : 978-0632056279

●     N. Okafor. (2011) Environmental Microbiology of Aquatic and Waste Systems. Springer. ISBN13: 978-9400714595

e-CONTENT:

Water, Sanitation and Culture, http://www.sswm.info/content/water -sanita tion-and culture

Academic Year: