Course objectives:
This course will enable the students to -
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
|
Paper Code |
Paper Title |
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ZOL-515
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Practical
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Students will be able CO 97: To understand principle and working of various instruments in biotechnology laboratory CO 98: To prepare and culture media for microbes CO 99: To culture bacteria from various samples like soil, food, water etc. CO 100: To perform ELISA and ouchterlony double diffusion CO 101: To analyze blood groups |
The approach in teaching: Interactive Lectures, Discussion, Tutorials, Reading assignments, Demonstration, Learning activities for the students: Self- learning assignments, Effective questions, Simulation, Seminar presentation, Giving tasks, Practical skills and laboratory reports, |
Class test Semester end examinations Viva voce |
Biotechnology
Principle and working of equipments used in biotechnology laboratory(SDS-PAGE apparatus, horizontal DNA Electrophoresis chamber, Laminar Airflow, Autoclave, Incubator, pH meter, Homogenizer, Ascending and Descending Chromatographic chamber, Thin Layer Chromatographic Apparatus, Microtome)
Microbiology:
Preparation and use culture media for microbes
Study of microbes in food material(curd, milk, rotten fruits and vegetables)
Educational tour to any Microbiology lab (Food processing factory, Distillery, Dairy etc.) Candidates will have to submit a report on it.
Culturing of Bacteria from soil/water samples.
Quality testing of milk
Disc diffusion assay
Spread plate and Streak Plate
Immunology:
Experiments on Antigen and Antibody reaction.
Blood typing
ELISA
Ouchterlony double diffusion