Course Outcomes (COs):
Biotechnology
Principle and working of equipments used in biotechnology laboratory(SDS-PAGE apparatus, horizontal DNA Electrophoresis chamber, Laminar Airflow, Autoclave, Incubator, pH meter, Homogenizer, Ascending and Descending Chromatographic chamber, Thin Layer Chromatographic Apparatus, Microtome)
Microbiology:
Preparation and use culture media for microbes
Study of microbes in food material(curd, milk, rotten fruits and vegetables)
Educational tour to any Microbiology lab (Food processing factory, Distillery, Dairy etc.) Candidates will have to submit a report on it.
Culturing of Bacteria from soil/water samples.
Quality testing of milk
Disc diffusion assay
Spread plate and Streak Plate
Immunology:
Experiments on Antigen and Antibody reaction.
Blood typing
ELISA
Ouchterlony double diffusion