Course objectives:
This course will enable the students to -
Course Outcomes (COs):
Course |
Learning outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Paper Code |
Paper Title |
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ZOL422 |
Ethology & Applied Zoology |
Students will be able to: CO92: Learn a wide range of theoretical and practical techniques used to study animal behaviour. CO93: Develop skills, concepts and experience to understand all aspects of animal behaviour. CO94: Understand and be able to objectively evaluate the role of behaviour in the protection and conservation of animals in the wild. CO95: Consider and evaluate behaviour of all animals, including humans, in the complex ecological world, including the urban environment CO96: Describe elementary Knowledge of Sericulture, Apiculture, Lac culture, Pisciculture, Poultry Keeping and Dairy farming |
Approach in teaching: Interactive Lectures, Discussion, Tutorials, Reading assignments, Demonstration, Team teaching
Learning activities for the students: Self-learning assignments, Effective questions, Simulation, Seminar presentation, Giving tasks, Field practical
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Class test Semester end examinations, Quiz Assignments, Presentations Surprise test Open book test |
Introduction of Ethology:-
Concepts of Ethology
Human Brain and behaviour
Behavioural genetics
Reproductive behaviour patterns:-
Social organization
Definition, properties, advantages, social group of rhesus and langur
Animal communication: Auditory, chemical,visual
Migration: Fish (Catandromous and Anandromous),
Orientation: Taxes and Kinesis
Learning
Definition ,difference from Instinct, habituation, trail and error, conditioning
Imprinting
Human Ethology – Introduction to Desmond Morris, derivation of human behaviour from animals.
Elementary Knowledge of :-
Sericulture
Mulberry sericulture: Cultivation of food plants, Bioecology of mulberry silkworms, Rearing of silkworms, Harvesting and processing of cocoons, Reeling appliances, Diseases of Bombyxmori, Predators and parasitoids of silkworm and their management
Apiculture
Kinds of honeybees, Organization of bee colony, Life-history and behaviour of bees, Diseases of honeybees, Beekeeping methods, Equipment and tools.
Apiary management - Hiving a colony, Controlling swarming, Handling of bees, Extraction of honey and wax, Bee products.
Lac culture
Lac insect and its life history, Host plant, Strains of lac insects, Propagation of lac insects, Lac crop management, Natural enemies of lac insects and, Lac extraction
Pisciculture
Fresh water cultivable fishes and their aquaculture profile: Indian Major Craps (IMC), Exotic Carps (EC), Cat-fishes, Tilapia, Channa etc. Cultivable species of crustaceans and molluscs: Identification and aquaculture profile: Shrimps, freshwater prawn, crab, lobster, pearl oyster, edible oyster, mussel-clams etc.
Brackish water aquaculture-Introduction, the tidal range, salinity and the biota.
Poultry Keeping
Poultry science: Maintenance and management
Dairy farming
Basic concepts in dairy science: Semen collection & preservation; artificial insemination; multiple ovulation and embryo transfer, Different breeds of Cattle
Suggested readings:
Essential Readings: