· Water as a solvent, Ionization of water, weak acid and weak bases
· pH, pK and buffer
· Types of chemical bonding
Electrovalent ,Covalent and non- covalent bond, H-Bond, Van der Waals interaction, Hydrophobic interactions
Carbohydrates
Lipids
Enzymes:
· Classification, Properties
· Mechanism of Enzyme action, activation energy
· Kinetics (Michaelis-Menten Equation)
· Factors affecting enzyme action
Enzyme Inhibition
· Inborn errors of carbohydrate metabolism( Galactosemia, Lactose Intolrence, Glycogen storage diseases)
Vitamins (Occurrence, Function, Requirement, Deficiency diseases