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 Biotechnology and Microbiology: 
  
- Principle and working of equipments used in biotechnology laboratory(SDS-PAGE apparatus, horizontal DNA Electrophoresis chamber, Laminar Airflow, Autoclave, Incubator, pH meter, Homogenizer, Ascending and Descending Chromatographic chamber, Thin Layer Chromatographic Apparatus, Microtome)
 
- Preparation and use culture media for microbes
 
- Study of microbes in food material(curd, milk, rotten fruits and vegetables)
 
- Educational tour to any Microbiology lab (Food processing factory, Distillery, Dairy etc.)Candidates will have to submit a report on it.
 
- Culturing of Bacteria from soil/water samples.
 
 
  
Immunology: 
  
Experiments on Antigen and Antibody reaction. 
- Blood typing
 
- ELISA
 
- Ouchterlony double diffusion
 
 
  
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